Master the Art of Pho
What Guests Love
- Market and farm ingredient tour
- Hands‑on cooking of Pho and more
- Friendly, attentive instructor
- Insight into Vietnamese food culture
Guests say the experience begins with a visit to local farms and markets, ensuring fresh, authentic ingredients. The friendly, attentive instructor guides participants through hands‑on preparation of Pho, money‑bag dumplings, and several other dishes. Guests appreciate the class’s ability to accommodate food allergies and dietary needs. They leave feeling they have learned genuine Vietnamese cooking techniques and cultural insights, making the outing a memorable highlight of their travel.
What to Expect
This tour is an exciting combination of Vietnamese daily activities. We will start by driving you to Tra Que village for you to see how Vietnamese people grow their vegetables. You will be surrounded by narrow roads, green fields, and the bustle of people. After that take part in a guided tour of Hoi An market to understand Vietnamese herbs and spices.
The boat trip back to Dao Tien will give you the opportunity to observe the living activities of local fishermen. Once you arrive, put your apron on and get ready to master the art of Pho.
Menu
- Steamed Rice Noodles (Hand Making)
- Vietnamese Special Noodles: “Pho”
- Money Bags
- Braised Eggplant in Clay Pot with Garlic & Chilli
- Grilled Marinated Fish in Banana Leaf
Expert Tips
by TJ LeeWhat I liked: Being able to make EVERYTHING from scratch from the broth to the rice noodles was such an educational and fun experience!
What to know: Talk about major professionalism! Your chef is the head chef of one of the top restaurants in Hoi An overlooking the river. You really feel as though you've just enrolled in a cooking academy.
Good for: If you're looking to take your Vietnamese cooking skills to the next level, drop by this class! You will learn the Chef's secret recipes and get incredible understanding in what makes even the most traditional Vietnamese dishes tasting exotic and delicious.
How to get there: Pick-up
Schedule
From Monday to Sunday
Morning class:
- 8:50 am: Meet at Dao Tien Restaurant
- 9:00 am: Drive to Tra Que village (by Bicycle or Motorbike or Car)
- 9:20 am: Village visit
- 10:00 am: Market tour
- 11:00 am: Boat trip back to the school
- 11:30 am: Cooking class
- 12:30 pm: Lunch
- 1:00 pm: End of course
Afternoon class:
- 2:50 pm: Meet at Dao Tien Restaurant
- 3:00 pm: Drive to Tra Que village (by Bicycle or Motorbike or Car)
- 3:20 pm: Village visit
- 4:00 pm: Market tour
- 5:00 pm: Boat trip back to the school
- 5:30 pm: Cooking class
- 6:30 pm: Dinner
- 7:00 pm: End of course
Meeting Point
Meeting point is the Dao Tien Restaurant.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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