Bangkok's Best Flavors: Cooking Class and Market Tour (Vegetarians Welcome)
What Guests Love
- Knowledgeable, friendly instructor
- Hands‑on cooking with market ingredients
- Small, well‑organized, beginner‑friendly
- Dietary flexibility and recipe handouts
Guests say the instructor is knowledgeable, patient and makes Thai cooking fun, guiding small groups through each step. The experience combines a lively market walk that teaches how to choose fresh herbs and spices with hands‑on preparation of classic dishes like curry and paste. Classes are well‑organized, beginner‑friendly and adapt to vegetarian, pescatarian or allergy requirements. Participants leave with printed recipes to recreate the flavors at home.
What to Expect
Nothing beats the spicy, sweet and tangy flavors of Thai cuisine. Join our cooking class to immerse yourself in Thailand's food culture.
You'll learn how to cook authentic Thai recipes, including the perfect Pad Thai, aromatic curries, and fresh mango and sweet sticky rice dessert. All cooking is done in the comfort of a traditional Thai house, which is fully equipped with all necessary kitchen utensils.
We cater for vegetarians. If you're a vegetarian, please let us know beforehand in the comment section when booking. Thank you!
No visit of the market we will study ingredients at school.
Menu
Monday
- Tom Kha Gai (Coconut soup with chicken)
- Green curry paste
- Green curry with chicken
- Pad Thai (Thai stir-fried noodles with shrimps)
- Mango and sweet sticky rice
Tuesday
- Papaya salad
- Panang curry paste
- Panang curry with chicken
- Stir-fried prawns with Tamarind sauce
- Mango and sweet sticky rice
Wednesday
- Tom Kha Gai (Coconut soup with chicken)
- Red curry paste
- Red curry with chicken
- Pad Thai (Thai stir-fried noodles with shrimp)
- Mango and sweet sticky rice
Thursday
- Tom Yum Khung (Spicy sour shrimp soup)
- Green curry paste
- Green curry with chicken
- Pad Thai (Thai stir-fried noodles with shrimp)
- Mango and sweet sticky rice
Friday
- Pad Thai (Thai stir-fried noodles with shrimp)
- Red curry paste
- Red curry with chicken
- Chicken with cashew nuts
- Mango and sweet sticky rice
Saturday
- Tom Yum Khung (Spicy sour shrimp soup)
- Panang curry paste
- Panang curry with chicken
- Stir-fried shrimps with Tamarind sauce
- Mango and sweet sticky rice
Expert Tips
by Cat LauWhat I liked: It was a very simple cooking class with zero fuss. Everything was cleaned and organized thanks to Pimmy and her helper.
What to know: They take small groups. 7 people max. No demos, you learn by doing.
Good for: Individual travelers and couples.
How to get there: On Nut BTS
Schedule
Morning class:
- 8:45 am: Meet at the cooking school then proceed to the Market Tour
- 9:00 am: Learning and preparing ingredients
- 11:00 am: Cooking commences!
- 12:30 pm: Enjoy your dishes
- 1:00 pm: End of session
Afternoon class:
- 1:45 pm: Meet at the cooking school then proceed to the Market Tour
- 2:00 pm: Learning and preparing ingredients
- 4:00 pm: Cooking commences!
- 5:00 pm: Enjoy your dishes
- 6:00 pm: End of session
Meeting Point
For Taxi : ซ.อ่อนนุช 2
Google Map : Pink Chili
Address in English : On Nut 2 alley
Included Highlights
Additional Information
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
Select a date
Featured In
