Traditional Vietnamese Cooking Class in Leina Cookery
What Guests Love
- Cozy home kitchen setting
- Friendly, knowledgeable host
- Hands‑on cooking of four dishes
- Fresh market ingredients and recipe notes
Guests say the class takes place in a welcoming home kitchen where the host team provides friendly, professional guidance in clear English. Participants enjoy a hands‑on experience preparing four traditional Vietnamese dishes, often with fresh market produce and optional menu choices including vegetarian options. The step‑by‑step instruction makes it beginner‑friendly, and guests receive recipe notes and photos to recreate the meals at home, making it a memorable culinary highlight of their visit.
What to Expect
Join us at Leina Cookery to learn about traditional Vietnamese cuisine. This cooking class is a fun and delicious way to explore Hoi An.
We will share an assortment of family recipes with you and lead you through the process of preparing the dishes from the local market to the table. Choose one of the menu options below and we'll learn how to make each dish together.
Enjoy this unique experience and impress your friends at home with these new dishes.
Meet Your Host
Menu
Menu 1:
- Mangos salad with prawns
- Water spinach with garlic
- Chicken with lemongrass and chili
- Hoi An pancake
Menu 2:
- Leina spring rolls
- Vegetable soup with prawns
- Clay pot fishes
- Beef with tomatoes and onions
Menu 3
- Special rural vegetable village
- Rings Calamari crispy with plum sauce
- Leina springs rolls
- Hoi An pancake with prawns and pork
Menu 4:
- Tofu with lemongrass
- Eggplants crispy
- Vegetable with mushroom soup
- Hoi An pancake vegetarian
Schedule
First Session
10:30 AM: Arrival of the guests.
10:45 AM: Welcome drink (juices)
10:50 AM: Introduction of foods.
11:30 AM: Cooking class 1 and tasting.
12:00 AM: Cooking class 2 and tasting.
12:30 AM: Cooking class 3 and tasting.
1:00 PM: Cooking class 4 and tasting.
1:30 PM: End of the cooking class.
Second Session
3:00 PM: Arrival of the guests.
3:15 PM: Introduction and juice or tea served.
3:30 PM: Cooking class 1 and tasting.
4:00 PM: Cooking class 2 and tasting.
4:30 PM: Cooking class 3 and tasting.
5:00 PM: Cooking class 4 and tasting.
5:30 Pm: End of the cooking class.
Third Session
5:30 PM: Arrival of the guests.
5:45 PM: Introduction and juice or tea served.
6:00 PM: Cooking class 1 and tasting.
6:30 PM: Cooking class 2 and tasting.
7:00 PM: Cooking class 3 and tasting.
7:30 PM: Cooking class 4 and tasting.
8:30 PM: End of the cooking class.
Meeting Point
Meet at the cooking school 404 Cửa Đại st - Hội An - Việt Nam
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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