Balinese Cooking Class in Organic Farm with Traditional Market Tour
What Guests Love
- Scenic rice‑field setting
- Friendly knowledgeable host
- Hands‑on cooking with fresh market ingredients
- Accommodates vegetarian/vegan diets
Guests say the class takes place in a tranquil, lush rice‑field environment that feels removed from the busy town, and the host team is consistently described as friendly, attentive and knowledgeable, often adding humor. Participants enjoy a fully hands‑on experience, preparing multiple dishes using fresh ingredients sourced from a local market and garden. The program welcomes dietary preferences, offering vegetarian and vegan options, and the organized pick‑up and drop‑off makes it easy for beginners.
What to Expect
Learn the secret of Balinese gastronomy from the original recipe and skilled teacher. Embrace the fun and friendly atmosphere of shopping at the traditional market, blending with local people, and adapting the local cooking technique.
Immerse yourself in a specific Balinese cuisine or learn a new skill through Hidden Puri's unique and fun approach to cooking. Our in-person classes suit everyone, from beginners to confident cooks – whatever your experience, our demo-and-do approach ensures we give you the attention you need. There’s plenty of time for eating and cooking in our classes. We’re all about the joy of great Balinese food and the way it brings people together.
Teaching cooking, for us, has always been about empowering people and giving them the knowledge and confidence to feed themselves and their families better. I want people to learn, be inspired, but above all have fun, whatever their food knowledge.
Menu
- Bumbu bali - Balinese Spice Paste (Base Genep)
- Tempe manis - Sweet soy sauce
- Ayam suwir - Balinese spicy shredded chicken
- Sate Chiken - Skwer Chiken
- Balinese soup
- Pisang asam manis - Sweet and sour banana
Vegetarian/Vegan Menu:
- Bumbu bali - Balinese Spice Paste (Base Genep)
- Tempe manis - Sweet soy bean
- Bregedel jagung - sweetcorn fritter
- Satay Tofu and Tempe (came with Peanut sauce)
- Vegetable soup
- Pisang asam manis - Sweet and sour banana
Schedule
Morning Class
- 08.00 am: Pick up at your hotel
- 08.30 am: Traditional market tour
- 09.00 am: Arrive at our class
- 09.10 am: Serve a welcome drink
- 09.25 am - 12.00: Cooking session
- 12.10 pm: Enjoy your meal
- 1.00 pm: End of the cooking class and ready to go back to Ubud
Afternoon Class
- 02.30 pm: Pick up at your hotel
- 03.00 pm: Arrive at our class
- 03.10 pm: Serve welcome drink
- 03.20 - 05.30 pm: Cooking session
- 05.40 pm: enjoy your meal
- 06.00 pm: end of the cooking class and ready to go back to ubud
Evening Class
- 05.00-05.30 pm: Pick up at your accommodation.
- 06.00 pm: Arrive at our class
- 06.10 pm: serve welcome drink
- 06.20 pm - 0750pm: Cooking session
- 08.00 pm: enjoy your meal
- 08.30 pm: end of the cooking and ready to go back to Ubud
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
Free pickup Ubud area especially at your hotel.
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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