Vietnamese Vegetarian Culinary Class
What Guests Love
- Hotel pick‑up and drop‑off
- Small group with attentive instructor
- Vegetarian, vegan and allergy friendly
- Hands‑on cooking plus recipe booklet
Guests say the convenient hotel pick‑up and drop‑off makes the experience hassle‑free, while the small group size ensures plenty of personal attention from the knowledgeable instructor. The class readily adapts to vegetarian, vegan and allergy needs, offering both meat and plant‑based options. Participants enjoy a hands‑on session preparing a variety of dishes, from spring rolls to other local specialties, and leave with a printed recipe booklet as a keepsake.
What to Expect
One of the most important aspects and the main reason you’re here, is to cook Vietnamese food. No market tour, no farming and basket boat riding activities. Just focus on vegetarian cooking.
This cooking class is your right choice. You will learn to cook 4 authentic Vietnamese foods. This Hoi An Cooking Class only is also good for families who have small children or guests who have limited time
Menu
- “Pho" noodle soupe
- Tofu Fresh Rice Paper Salad Rolls
- Fried spring roll
- Vietnamese Pancake
Schedule
- Our driver will pick you up and transfer you to our cooking house in Cam Thanh Village
- Arrival and preparation of the ingredients.
- Start of the cooking session (4 dishes).
- End of the class and depart for the hotel by van.
The duration of the class is 2 hours and 30 minutes.
Getting There
This activity includes a free pick-up to the location.
Included Highlights
Additional Information
Pickup Option
No pick up service for hotels in An Bang Beach area, Cua Dai Beach, Cam Ha Area, Tra Que Area, Vinpearl Resort Golf Nam Hoi An
Instant Confirmation
Book now and receive your confirmation instantly.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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