Pasta & Tiramisu Cooking Class with Wine in Siena
What Guests Love
- Friendly, patient instructors
- Hands‑on pasta and tiramisu making
- Historic old‑town setting
- Well‑organized for all skill levels
Guests say the experience feels authentic and relaxed in a charming historic setting, with friendly, patient instructors who guide participants through making three types of pasta and tiramisu. The hands‑on format is praised for being clear, well‑organized and suitable for beginners and families alike. Participants enjoy sharing the meal with wine afterward, describing it as a memorable cultural highlight of their stay.
What to Expect
Discover the flavors of Italy with a hands-on cooking class in Siena. Start with a glass of Prosecco before stepping behind the scenes of a traditional restaurant. Guided by an expert chef, you’ll learn to prepare three types of pasta dough—egg-based, pici, and gnocchi—plus a classic tiramisu. After cooking, sit down to enjoy your homemade dishes paired with local wine. A perfect blend of learning, flavor, and authentic Italian hospitality.
Meet Your Host
Menu
- Ravioli
- Gnocchi
- Pici
- Tiramisu
- Wine
Schedule
- Arrival at the cooking school.
- Presentation of all ingredients and equipment slated for use.
- Start of the hands-on cooking session.
- Indulge in the culinary delights crafted during the class.
- End of the experience.
Meeting Point
Trattoria Fonte Giusta
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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