There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
At the beginning of this class, you wear original Kimono style apron then the class starts at making noodles from scratch. After that, you learn how to make three types of soup and delicious topping ingredients.
Let's master three kinds of ramen with just 2.5 hours lesson!
Make three kinds of small size Ramen (The total amount of noodles is 100g)
Salt Ramen
Soy sauce Ramen
Miso Ramen
Served with dessert
*The ingredients may change depending on the season
Lunch class:
Dinner class:
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
3-47-1001, Koshien Takashiocho, Nishinomiya, Hyogo, 663-8166, JAPAN
Corowa Koshien, 3-3 Kōshientakashiochō, Nishinomiya, Hyogo 663-8166, Japan We will meet in front of the elevator on the 1st floor of Corowa Koshien. This building is located on the right side of the west exit of Koshien Station on the Hanshin Line. Please meet 10 minutes before the activity start time.