Mumbai Home Cooking Class: Hands-On Curry Making

Over ons

My name is Jenny and my family loves having guests come over and make them at home. At the beginning of the class, you will also be served with a light starter and a soft drink at the beginning of the class. I will be able to answer all queries and will help you overcome your curiosity about Indian Cuisine. I will also explain in detail about each dish that will be prepared and explain all about Indian spices.

The meal will be served in a home atmosphere in an apartment in Mahim. You will enjoy the meals prepared including 2 non-vegetarian items, 1 vegetarian dish, a lentil, a rice preparation, Indian Bread (Parathas), a Raita and a sweet dish. 

Menu

• Coastal Dry Chicken or Chicken Kurma
• Egg Stew or Vegetable Stew
• Palak Paneer or Kadai Paneer
• Yellow Dal
• Pea Pulao or Tomato Pulao or Jeera Pulao
• Chappathi /  Paratha
• Beetroot Raita or Carrot Raita
• Vermicelli Kheer or Sabudana Kheer

Schema

Monday to Saturday

Morning Session

• 11:00 am: Welcome drink and snacks
• 11:20 am: Introduce to local spice & ingredients
• 11:40 pm: Learn how to make the dishes 
• 2:20 pm: Enjoy the dishes prepared
• 3:00 pm: Class ends

Evening Session

• 4:00 pm: Welcome drink and snacks
• 4:20 pm: Introduce to local spice & ingredients
• 4:40 pm: Learn how to make the dishes
• 7:20 pm: Enjoy the dishes prepared
• 8:00 pm: Class ends