Relaxed Balinese Cooking Class at The Sankara Resort

Over ons

Our cooking class is a great way to learn about Balinese cuisine, the culture and its people. 

Our professional chef will teach you his secret recipes and all the techniques required to cook traditional Balinese food. This will be followed by your lunch or dinner at our open lounge deck. 

At the end of the class, you'll receive the recipes as our gift, and impress your family and friends with your Balinese cooking skills back home.

Menu

• Jammu Kunyit (herbal drink)
• Tuna Sambal Matah (fresh tuna dish tossed in spices)
• Sate Lilit (meat mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper)
• Pisang Rai (boiled banana with flour dough and served with palm sugar syrup and grated coconut)
• Sambal Matah (lemongrass chili paste)
• Bumbu Bali (Balinese paste)

Schema

Morning class

• 11:00 am: Pick up from your hotel and get to know the chef
• 11:15 am: Cooking class starts
• 1:00 pm: Enjoy the Balinese lunch you cooked
• 2:00 pm: End of the class

Afternoon class

• 4:00 pm: Pick up from your hotel and get to know the chef
• 4:15 pm: Cooking class starts
• 6:00 pm: Enjoy the Balinese dinner you cooked
• 7:00 pm: End of the class