Family, love, and tradition concentrated into one classroom.
Italian flour, eggs, and the desire to make as a group while having fun.
Ravioli, fettuccine or pappardelle, potato or pumpkin gnocchi, meat sauce, light sauce for ravioli, and a vegetarian one always in season... Like all our fresh and “SLOW FOOD” products, your pasta will be made with your own hands and with the helpful instructions of our Chefs who will guide you step by step. Of course, there will also be a dessert to finish all the tasting in the mid-700 room, accompanied by matching wine.
To end on a high note and indulge your friends and family at home, you will be given the recipes on your way out.
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Camillo Cavour, 178/R - 180/R, 50129 Firenze FI, Italy
Meeting point at Via Camillo Cavour, 180/R (red numbers)