Pasta & Pizza with Simonetta in the Countryside of Cortona Private Class

Over ons

For this private class in Cortona you start by rolling out the dough, already leavened (for at least 2 hours), making focaccia and the various types of pizza, and then you go on baking.

Once freshly baked you move on to "taste" the hard work done.

Then we start to prepare fresh pasta, then making tagliatelle or ravioli with simple sauces, but with a tasty flavor.

At the end you sit down at the table and eat all the prepared food.

The booking price is for 1 to 6 participants.

Menu

• Focaccia with aromatic herbs (from my garden)
• Pizzas
• Fresh Pasta (ravioli or tagliatelle) 
• on request could be vegan

The booking price is for 1 to 6 participants.

Schema

• 11:00 am: Meeting at Casa Bellavista B&B
• 11:05 am: Start preparing the pasta dough
• 12.30 pm: start to enjoy your preparation 
• 14.00/14.30 end of the class 

The booking price is for 1 to 6 participants.