Rooftop Paella or Fideuà Cooking Class with Market Tour

Over ons

Join Nicole, a passionate chef, for an authentic Spanish cooking experience on her rooftop terrace in Sants-Badal, Barcelona. This hands-on class will take you through the art of making paella and fideuà from scratch, as you learn about the history and techniques behind these beloved dishes.

Your experience begins with a guided tour of Mercat de Sants, a vibrant local market where Nicole sources her fresh, seasonal ingredients. Explore the rich flavors of Spanish cuisine as you discover local seafood, meats, grains, and spices.

Back at Nicole’s apartment, you’ll dive into the cooking process—learning how to make a rich stock, perfect your sofrito, prepare proteins, and master the cooking techniques essential for creating these traditional dishes. After cooking, relax and enjoy the delicious meal you helped prepare, all while taking in the stunning views from Nicole’s rooftop.

This experience is perfect for food lovers who want an authentic taste of Spanish culture, hands-on learning, and a memorable rooftop dining experience in Barcelona.

Let me know if you’d like any tweaks!

Menu

Tradtional Spanish menu:

• Pica - pica (Local Cheese, Olives, Cecina (cured beef) 
• Paella (Seafood) OR Fideua (Seafood) 
• Crema Catalana (local dessert) 

Schema

10:00 am: Meet in front of the building for a Local Market tour 
10:15 am: Local market tour (Mercat de Sants)
11:00 am: Arrive at the Rooftop Terrace 
11:10 am: Introduction and picc-pica with drinks served
11:15 am: Cooking session (prepping and preparing paella, stock and sofrito) 
12:30 pm: Dessert session 
1:00 pm: Time to enjoy the dish 
2:00 pm: End of the cooking class