Balinese Cooking Class at Tapa Tepi Kali Canggu with a Small Group

Over ons

Explore the taste of Balinese cuisine at Tapa Tepi Kali Cooking Class. with professional and experienced chef Made Artadana and Ary Pedi Raga who will teach with patient every steps to prepare 3 dishes every class and you can enjoy the dishes that you prepared with our chef after the class.

For dates that are block in the calendar feel free to contact us to check availability.

Menu

MENU I

• Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
• Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
• Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
• Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

• Jukut Bejek (Long bean with Balinese spices)
• Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
• Sate ayam (Chicken satay on lemongrass stick)
• Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

• Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
• Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
• Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
• Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

Schema

From Monday to Sunday

Morning class:

• 12:00 pm: Meet with Chef Prisma Adi
• 12:15 pm: Cooking class
• 2:00 pm: Lunch
• 3:00 pm: End of course

Afternoon class:

• 4:00 pm: Meet with Chef Prisma Adi
• 4:15 pm: Cooking class
• 6:00 pm: Dinner
• 7:00 pm: End of course