Discover Balinese Flavors with Local Chefs in Canggu

Over ons

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga. Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

Menu

MENU I

• Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
• Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
• Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
• Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

• Jukut Bejek (Long bean with Balinese spices)
• Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
• Sate ayam (Chicken satay on lemongrass stick)
• Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

• Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
• Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
• Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
• Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

Schema

From Monday to Sunday

Morning class:

• 12:00 pm: Meet with Chef Prisma Adi
• 12:15 pm: Cooking class
• 2:00 pm: Lunch
• 3:00 pm: End of course

Afternoon class:

• 4:00 pm: Meet with Chef Prisma Adi
• 4:15 pm: Cooking class
• 6:00 pm: Dinner
• 7:00 pm: End of course