Mexican Gastronomy through History

US$ 115 por pessoa

(1)

Hora de início

9:30AM

Duração

5 hours

Número mínimo de participantes

4 Participantes

Língua

English, Spanish

Serviço de Transfer Incluído

Sobre

Our cooking class will explore prehispanic and colonial cuisine through ingredients and recipes of that time, showing the most representative regions and dishes of Mexico. We will find out how the most successful Mexican chefs are applying this to a modern approach. Our sommelier will teach you about Tequila and Mezcal, their elaboration process, the different types and how to taste them. At the end of the class enjoy our 6 courses menu and pair it with a selection of great Mexican wine. Bottled water, soft drinks, wine and beer included.

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Cafe de olla & pulque bread
Endemic fruits from Mexico
Salsa and guacamole made in molcajete
Jicama, apple and carrot salad, orange and chía vinagrette.
Chile Poblano creamy soup
Chicken breast with pecans, chile ancho and prune sauce.
Tamarind and chipotle shrimp
Hoja Santa fish filet steamed in banana leaves
Buñuelos (crispy rossettes) with home made coffee liquor and vanilla ice cream.

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Cronograma

8:45 am: pick up at your hotel
9:30 am: Arrive at our kitchen
9:30 am: Coffee, bread and local fruits tasting.
10:00 am: Salsas and guacamole activity and tasting
10:20 am Cooking class, hands on activities.
12:00 pm Tequila & Mezcal tasting
1:00 pm: 6 course lunch with wine pairing
2:30 pm: End of class and pick up to your hotel

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Destaques Incluídos

6 course menu

Empty Stomach Recommended

Mexican Culinary Exploration

Professional Sommelier

Tequila and Mezcal tasting

Informação Adicional

Opção de Serviço de Tranfer

12 USD round trip per person

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 1 avaliações

"This class was AMAZING"

This cooking class was so worth it! I enjoyed how Chef Tejada sticks to the traditional ways of preparing Mexican food. He is also very very informative and loves to share his knowledge. We had tequila tasting after cooking and paired them with fun condiments like chocolate, fruits and grasshoppers! Yes dried grasshoppers but they are completely safe. The food at the end of the cooking class was so delicious!! I would definitely attend this class again. I think this experience is a must in Cancun!

Location

Esta atividade inclui transporte gratuito para o local.

* O endereço exato será compartilhado na sua confirmação de reserva.

Hora

Pessoas

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