Vegan Pasta Perfection: Master Sardinian & Italian Classics

Sobre

Join us for an exclusive pasta workshop in the heart of South Sardinia! If you’re a pasta lover eager to explore the art of traditional Italian pasta making, this experience is for you. Ovan will guide you through a hands-on culinary journey, where you'll master the techniques of shaping pasta by hand and unleash your creativity.

You'll learn to craft traditional Sardinian pasta shapes like Malloreddus and Culurgiones, along with iconic varieties such as Mezzaluna, Ravioli, and Casoncelli. These handcrafted pastas will be paired with healthy, plant-based, and naturally colored sauces, ensuring a flavorful and nutritious experience.

Step by step, Ovan will help you perfect texture and taste while inspiring you to create your own unique pasta variations. After the workshop, you’ll sit down to enjoy a three-course lunch or dinner featuring your homemade pasta, all while soaking in a breathtaking panoramic view of the mountains.

What sets us apart? We focus on health-conscious pasta making, using natural plant-based ingredients to bring vibrant colors and incredible flavors to your plate—without compromising on taste.

Come and experience the magic of pasta making!

Menu

• 3-course menu 
• Pasta 
• Coffee and water

Enhance your experience with a botanical non alcoholic wine pairing, available for an additional charge.

Cronograma

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.