Reservas privadas

Fotos Sobre Menu Avaliações

Private & Group Bookings

US$ 111 por pessoa

Hora

Adultos
US$ 111

Crianças (Idades 6-12)
US$ 56 -50%

Total US$ 111

✓ Todos os impostos e taxas incluídos

Cancelamento gratuito até 48 horas antes do início

Workshop prático de ramen e gyoza com um chef japonês em Naha

US$ 111 por pessoa

5,00 3 avaliações

Hora de início

14h

Duração

3 horas

Número mínimo de participantes

1 Participantes

Língua

Inglês, japonês

Cancelamento gratuito até 48 horas antes do início

Tarifas com desconto para crianças

O que os hóspedes adoram nesta aula

Cozinha limpa e acolhedora
Chef talentoso e envolvente
Culinária prática em pequenos grupos
Uma visão da cultura japonesa.

Resumo de 3 avaliações verificadas de hóspedes

Visão geral gerada por IA da Cookly

Ler todas as 3 avaliações →

Sobre

Durante a aula, vocês prepararão juntos ramen e gyoza do zero. Um chef japonês com mais de 20 anos de experiência os guiará diretamente, permitindo que vocês testemunhem autênticas técnicas de corte com faca bem diante de seus olhos.

Realizada em uma autêntica cozinha japonesa, esta experiência culinária divertida e envolvente combina técnicas profissionais com um ambiente descontraído.

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Macarrão ramen
Gyoza (bolinhos de massa)

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Cronograma

Apresentação do curso e autoapresentações (10 minutos)
Sessão de culinária – preparo da sopa ramen, do recheio do gyoza e da montagem do gyoza (1 hora)
Adicionar os ingredientes do ramen e fritar o gyoza (20 minutos)
Aproveite sua refeição e a conversa.
Fim da experiência

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Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva em até 24 horas.

Cancelamento gratuito

Reembolsos integrais serão concedidos para cancelamentos feitos com pelo menos 48 horas de antecedência da atividade..

Avaliações de hóspedes

5,0 /5

5,00

Based on 3 verificado avaliações

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

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Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

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Luca

Dez 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

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Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

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Sophie

Dez 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

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Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team

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