Private Choux Pastry Class in a Parisian Apartment
À propos de votre expérience
Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Menu
Cook both savory and sweet choux:
- Gougères, a specialty from Burgandy: chou with cheese.
- Cream Puff topped with a crunchy crumble and filled with chocolate and vanilla cream or with whipped cream and fruits.
Points forts inclus
Informations supplémentaires
Confirmation
Vous recevrez la confirmation de votre réservation dans les 24 heures suivant votre demande. Une fois confirmée, veuillez présenter votre numéro de référence à l’école de cuisine.
Annulation
Full refund will be issued for cancellation made at least 72 hours prior to the activity
Avis des voyageurs
United States of America |
Lisa C.
|
Sep 2022
United States of America |
Beth J.
|
Mai 2019
Lieu de rendez-vous
L'adresse exacte sera communiquée dans votre confirmation de réservation.
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