Okinawan Cuisine Cooking Class

Over ons

Take a look behind the scenes of Okinawa’s culinary world. Learn firsthand why Okinawa is the place with the longest lifespans on the planet. Make healthy dishes in the traditional Okinawan way with a trained dietician and exercise instructor. Learn about the food culture and history of the island’s cuisine as you cook some famous dishes. Fry up some special Okinawan-style pilaf called jushi and simmered pork ribs called rafute.

Then make an Okinawan soup called yushidofu and try a form of tofu before it has been pressed into the iconic block shape. A real Okinawan meal wouldn’t be complete without the famous Goya Champuru. Use local bittermelon and vegetables to complete the dish then enjoy your meal while hearing more about the unique history all around you.

Menu

• Yushidofu Soup (Okinawan style tofu soup)
• Jyushi (Okinawan pilaf)
• Rafute (simmered pork)
• Goya Chanpuru (stirred veggies with bitter melon)

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.