Blue Elephant Afternoon Class with Additional Dessert

Over ons

The Cooking School is designed for anyone with a passion for Thai cooking. It orients participants in the Blue Elephant culinary philosophy. This gives them a context to understand, appreciate and create dishes that comprise our authentic Thai cuisine menu. Children are allow to take the course and share the cooking station with their parent.

Classes are conducted in a warm, open and interactive atmosphere, where we encourage students to participate and ask questions. There is special emphasis on familiarizing students with local ingredients, theory sessions and practical cooking sessions. Our kitchens are fully equipped and are among the most modern you can find anywhere in the world.

Menu

Monday

• Tod Man Plaa (Crispy Thai fish cake)
• Tom Yam Kung (Spicy and sour soup with prawns)
• Paneang Nua (Red curry with beef)
• Pad Thai (Stir-fried rice noodle with prawns)
• Woon Krati Mapraow Oon (Jasmine coconut jelly)

Tuesday

• Thoong Thong Kiew Waan (Golden bags stuffed with green curry)
• Kaeng Gali Kai (Yellow curry with chicken)
• Preaw Waan Plaa (Sweet and sour fish)
• Yam Ma-Muang (Spicy green mango salad)
• Kluy Buad Chee (Banana milk in coconut syrup)

Wednesday

• Por Pia Kularb (Crispy rose spring rolls)
• Koong Nam Chantr (Coconut milk soup with prawns)
• Kaeng Phed Ped Yang (Roast duck in red curry)
• Klua Kling Kai (Spicy stir-fried chicken with southern curry paste)
• Kanom Sod Sai (Sticky rice flour with coconut filling)

Thursday

• Yam Ok Ped Lychee (Duck breast salad with Lychee)
• Tom Kha Gai Sai Hed (Coconut soup with chicken and mushroom)
• Koong Phad Prik Khing (Stir-fried prawns with chili paste)
• Plaa Phaow Samoon Prai (Grilled fish with herbs)
• Khao Niew Mamuang (Mango sticky rice)

Friday

• Satay Kai (Chicken satay)
• Yum Som O (Pomelo Salad)
• Koong Phad Pong Karee (Stir-fried prawns with yellow curry)
• Plaa Neung Manao (Steamed fish with lime and chili)
• Mor Keang Tua Thong(Jasmine cake)

Saturday

• Keang Jead Luk Ngo (Clear soup with rambutan)
• Sam Liem Thong Khum (Crispy triangle golden Samosa)
• Keang Karee Nua (Yellow curry with beef)
• Koong Phad Naam Ma-Kham (stir-fried prawns with Tamarind sauce)
• Ba Bin Mapraow Oon (Thai coconut macaroon)

Schema

Afternoon Session (Additional Dessert)

• 1:30 pm: Refreshing health drinks at the Blue Elephant Bar of the Governor’s Mansion Phuket Town.The chef will discuss the 5 course meal you will prepare. Let’s move to the theory class.
• 2:00 pm: Introduction to Thai fruits, vegetables, herbs and typical products. Now the chef will prepare and explain the dishes you will have to cook by yourselves! Each student will receive a booklet with the recipes of the day and a Blue Elephant apron.
• 3:00 pm: Time to put your hands on the cooking utensils at the Practice Room. Each student has his own space and wok. Assisted by our instructors you will learn and experience the culinary techniques of Thai cuisine. Five dishes are waiting to be prepared by you, often comprising a starter, a soup, a main dish, an accompany dish and a dessert.
• 4:30 pm: The course comes to an end. It is time for the remittance of the Certificate and of the Souvenir.
• 5:30 pm: Now you can taste and enjoy your own culinary creation in a convivial Thai setting at the Blue Elephant Restaurant.