Pasta, Tiramisu & Gelato: Italian Cooking Experience in Garbatella

Sobre

Step into Carlotta Cooking School, tucked in the heart of Garbatella – one of Rome’s most authentic (and coolest!) neighborhoods.

We’ll kick things off with a toast and aperitivo before diving into the kitchen fun. Get ready to:

• Roll and shape fresh pasta (tagliatelle, ravioli, farfalle – we’ll pick one together)

• Layer and decorate a classic creamy tiramisù

• Whip up a quick, refreshing gelato

All while the music plays and the wine flows. We’ll cook, laugh, and swap stories, then gather around the table like a true Italian family to enjoy our homemade feast – from starter to dessert.

This hands-on experience is beginner-friendly and perfect for families, couples, friends, and solo travelers eager to savor an authentic slice of Roman life.

Menu

• Fresh hand-made pasta (tagliatelle, ravioli, farfalle – depending on the day)
• Traditional Roman sauces (cacio e pepe, tomato & basil, or butter & sage)
• Classic creamy tiramisù
• Fresh hand-made gelato
• Well-selected wine

Cronograma

• Arrive at Carlotta Cooking School, a warm and authentic space in the heart of Garbatella, Rome’s most charming neighborhood.
• Enjoy a welcome drink & Italian snacks (prosecco and bruschette) while getting to know your chef and fellow food lovers.
• Get hands-on with fresh pasta making – roll, cut and shape tagliatelle, ravioli, or farfalle, guided by traditional tools and techniques.
• Prepare authentic Roman sauces (cacio e pepe, tomato & basil, or seasonal options) to pair with your pasta.
• Whip up a creamy tiramisù – layer, sprinkle and taste Italy’s most beloved dessert.
• Spin fresh handmade gelato, fun and easy to recreate at home.
• Relish your full menu together, family-style, paired with free-flowing, well-curated wines.
• End of the experience, with recipes, smiles and memories to take home.