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We love Aunty! We also learned a lot about thai cuisine. It was an incredible experience.
I really enjoyed the class and the two chef that followed the two of us, Keishna Yui, were just clear and patient, and answered a lot of our questions. Thank you, well done! The food tasting during the course made us understanding a lot about the different ingredients, and the fine dining at the Blue Elephant restaurant, of our food, was an experience to remember. Thank you to all the staff of this incredible location.
The chef/ instructor was friendly, engaging and informative. She was attentive to questions and expertly explained both the technique and the use of ingredients. We learned how to make four dishes in the morning- spring rolls, tom kha gai, yellow curry and sea bass with lime chili sauce. All were delicious. I woild highly recommend the class.
Even though we were a bit late due to transportation issues, we've been welcomed super nicely and joined into a very friendly atmosphere. The cooking class was extremely interesting and well presented and ended with amazing, really tasty food in our bellies and tons of nice photos on our phones. Can only recommend to take this class, whether you are already into cooking or a complete newbie!
Great class, I learned a lot!
Het was superleuk om samen de markt op te gaan en de ingrediënten voor ons koken te kopen. Kung was een gezellige en enthousiaste vrouw die ons van alles uitlegde over de ingrediënten. De locatie waar we kookten was ook ontzettend sfeervol! Ik zeg gewoon doen want je gaat er van genieten!!
Highly recommend Sompong Thai Cooking Class. The staff were awesome and very informative! We cooked 4 dishes in total and all of them were delicious 🤤 a great experience if you are looking for a fun and tasty way to learn more about Thai culture whilst also eating your own Thai dishes
Attended the class with my 2 besties and it we left the class with happy stomachs. It was fun cooking and learning about thai ingredients. We had Goong as our 'teacher', her sense of humour was superb, highly recommend, don't think twice, just book!
This is a great value class for beginners, with a good variety of dishes prepared with solid ingredients and some storytelling flair. The downsides are that the equipment is not great - particularly knives and woks. Again, if you don't sharpen your knives or worry about how to cook in different pans, none of this will matter to you.
Good
Amazing experience! I tried another cooking class but this one is number one! I would definitely come back here next time
我們玩得非常開心。 Goong 主廚是一位很棒的房東、老師、嚮導和娛樂家。我們學到了很多關於泰國美食和文化的知識,而且吃得非常盡興。市集之旅非常有趣,物超所值,之後我們還搭嘟嘟車回了教室。這絕對是我們曼谷一週行程中的一大亮點。
技術純熟,注重細節。一起烹調美味又有創意的菜餚。
我學會了做四道我最愛的泰式菜餚:1. 泰式蝦仁炒麵 2. 冬蔭功湯 3. 羅勒雞 4. 芒果糯米飯。強烈推薦!這是我第一次上烹飪課。 Jay 是一位非常棒的老師。
我們非常喜歡逛市集和烹飪體驗!組織得非常完美。
我們在曼谷提供各種烹飪課程,包括傳統泰式烹飪、街頭小吃、素食烹飪,甚至還有水果雕刻和甜點製作等特色課程。部分課程還包含市場採購之旅。
大部分課程會涵蓋泰國經典菜餚,例如炒河粉(Pad Thai)、冬陰功(Tom Yum Goong)、綠咖哩、青木瓜沙拉(Som Tam)以及其他街頭小吃。
有的,許多學校提供素食、清真和無麩質選項,配方會依照植物性或認證食品進行調整。
從街頭美食工作坊和市場參觀,到適合家庭的課程、素食特色菜、甚至泰式甜點製作。
課程時長一般為3到4小時,組員人數為6到12人,以確保每個人都能動手實踐。
許多課程都用英語授課,甚至有雙語教學或提供翻譯資料。
請記得進入廚房前脫鞋,遵循廚師的指示,並準備好接受泰國料理的高溫和辛辣。
季節性課程常會使用芒果做芒果糯米飯,或在宋乾節期間烹製 Baan Phra Ngan 的辣味菜肴。
單人旅行者可與新朋友交流,情侶可共享體驗,家庭可享受趣味動手課程,孩子可嘗試適合他們的食譜,並一起探索市場。
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