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Plant-Based Living: Cooking Classes for Vegans and Vegetarians
Traveling to Mexico City as a vegan or vegetarian? Plant-based eaters have their pick of fresh flavors, from local staples like salsa and tortillas to mouth-watering tlacoyos and veggie quesadillas. In our range of cooking classes, you'll make everything from scratch using the freshest seasonal ingredients from the nearby markets. Under the guidance of our local chefs and home cooks, it's never been easier to adapt traditional Mexican recipes for vegans, vegetarians or any other dietary restrictions.Featured In
