Saigon Cooking Class & Local Market Tour
What Guests Love About This Class
- Fresh market ingredients
- Friendly, knowledgeable instructors
- Hands‑on cooking of Vietnamese dishes
- Clean, comfortable small‑group kitchen
About
Unleash the secrets of Local Cuisine! Sharp your cooking skills, learn, eat & have fun! Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoa Tuc signature recipes.
The market tour will introduce you the local ingredients and purchase a selection of them for your cooking class. For a fun and warmer atmosphere participants cook all together with our Chef but everyone has their own material and ingredients for a better understanding of cooking techniques.
You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and Knorr powders/enhance flavors are of course forbidden! We will adapt the menu to vegetarians or for people with food allergies.
We can also cater up to 45 pax for big private group bookings. Feel free to contact us for more information.
Menu
TUESDAY
chicken & vegetables, in a banana tree flower.
Thịt Kho Trứng: Caramelized pork and quail eggs simmered in fish sauce, sugar, and coconut water with home made pickles.
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Schedule
- 9:00 am: Meet at Cua Tay entrance of Ben Thanh market (West Gate 5)
- 10:00 am: Hands-on Cooking class 3 courses
- 12:30 pm: Enjoy the meal
- 1:00 pm: End of class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
Meeting Point
Meeting at Cua Tay entrance of Ben Thanh market (West Gate number 5), our chef wears a "Saigon Cooking Class" uniform
Don't be late, the group leaves for the tour at 9 sharp.
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