Guests say the experience was fantastic and highly recommend it, as it provides a thorough look at the coffee growing process, explains the challenges faced by Balinese coffee farmers, and clarifies the differences between various coffee types, giving participants valuable insight into the region’s coffee culture and production methods. The detailed information helped deepen their understanding of sustainable practices and the importance of supporting local growers.
You will learn about the entire coffee cultivation process and taste freshly roasted coffee.
You will also try 3 different of Bali Kintamani coffee (Fully wash Process, Honey Process & Natural Process ) and Fine Robusta Bali. You will learn the steps of brewing coffee with manual brewing tools (V60 method). Brew your own coffee and you will appreciate your amazing drink.
Finally, you'll get to take a 100-gram bag of freshly roasted coffee home with you.
"Bali arabica coffee house" located at Lorong Bedangin, Sukma Streat No 1, Ubud Bali. In front of Sens Hotel or behain Warung Candi, Ubud - Bali
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.