Cooking Class at a Private Villa
What Guests Love
- Passionate, knowledgeable instructor
- Insightful Thai cooking guidance
- Hands‑on skill practice
Guests say the instructor was wonderful and passionate, eagerly passing his skills and enthusiasm for Thai cooking. Participants appreciated the clear guidance that helped them understand how to enjoy authentic Thai dishes. The hands‑on approach allowed guests to practice techniques themselves, building confidence in preparing Thai flavors. Overall, the experience left travelers feeling more connected to the local food culture during their stay and share with friends.
What to Expect
Kata Rocks is very excited to send you on a Culinary journey through the produce, technique, and simple cooking practices of Thai Cuisine as we introduce some stunning dishes in a private villa. Our talented chef will guide you through the processes with hands on cooking for 2 hours & finished by you sitting down enjoying everything that you have prepared. You will graduate with the skills to create Thai feasts of the highest standards. At the same time, you will gain some insights into fascinating culture and traditions of Thailand.
Menu
Your Choice of Each Category (Total of 4 dishes)
Starter
- Yum Nuea Yang (Spicy grilled Thai beef salad, fresh greengarden herbs and lime dressing)
- Larb Moo (Spicy Minced Pork Salad and Roasted Rice Thai Herbs)
- Yum Som O (Spicy pomelo salad, coconut, cashew nuts,crispy shallots, tamarind sauce)
Soup
- Tom Yum Kung (Traditional spicy prawn soup, lemongrass, andgalangal)
- Tom Kha Kai (Galangal coconut broth, chicken, coriander,kaffir lime leaf)
- Kaeng Jood Taoho Maprao On (Clear soup of soft tofu, young coconut, shitake mushrooms & Thai basil)
Main course
- Kaeng Khiew Wan Kai (Green chicken curry, crispy eggplants, sweet basil leaves)
- Pad Kaphao Nuea (Wok fried Australian beef, hot basil and chili)
- Kaeng Dang Phak Ruam (Red curry bean curd, crispy eggplants, sweet basil leaves)
Dessert
- Khao Niew Mamuang (Mango sticky rice, coconut sauce, coconut icecream)
- Gluay Thod (Banana fritter, Thai ice tea ice cream)
- Tub Tim Krob (Crispy red water chestnut in flavored syrup,coconut ice cream
Schedule
Morning class:
- 10:30 am: Welcome drinks
- 11:00 am: Cooking Session
- 1:30 pm: End of course
Afternoon class:
- 4:00 pm: Cooking session
- 8:30 pm: End of course
Meeting Point
The exact address will be shared in your booking confirmation.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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