Guests say the class takes place in a charming vineyard setting, offering a genuine taste of Italian cuisine paired with excellent local wines. The host team is praised for being friendly, accommodating, and knowledgeable, creating a welcoming atmosphere. Participants enjoy a private, hands-on cooking experience that highlights authentic recipes and regional flavors. Many describe it as a standout travel highlight and one of the best experiences of their Italy visit.
Our cooking lessons are extra-special. Here, you'll not only learn how to prepare some of the most traditional local dishes, but also the historical and cultural context in which they came to be, born of the passion for our land and its people.
Get ready for a tasty journey of discovery through the scents, flavors, and colors of Mount Vesuvius. We'll begin with a walk through our organic garden at the foot of the mountain to select ingredients, and then move on to the kitchen, where our cook Ester will teach you the secrets to some of our most beloved dishes, which you will prepare together under her careful guidance.
After our lesson, you will gather at the table to toast with a glass of Lacryma Christi and enjoy the fruits of your labors during an unforgettable meal!
Morning session
Afternoon sess
Meet at the Cantina Del Vesuvio.
Cantina del Vesuvio is located on the slopes of Mount Vesuvius, near the town of Trecase, Italy.
If you can't reach us by car we can provide a free shuttle service from the Circumvesuviana train station in Torre Annunziata Oplonti(2 stops after Pompeii going towards Naples). Please request shuttle service when you book.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.