“Kalitsouni” is the most common snack or desert of the Cretan cuisine. We prepare kalitsounia in everyday life, but also as a treat for weddings, Christenings, and all kinds of fests. Every Cretan region has its own recipe of kalitsouni. Some make them sweet, others make them salty, some put cheese inside, others put herbs, some fry them, others bake them in the oven, and so on. You may find so many versions of kalitsouni almost as many as the villages of Crete.
After the workshop, we taste the kalitsounia and drink tsikoudia.
We prepare kalitsouni with different fillings.
One with just cheese, you can taste fresh local cheese and a filling with spinach, herbs, local greens, and cheese.
7:00 PM - 9:00 PM Every Thursday
We also have classes Every Saturday from 10:00 - 12:00 only.
Contact us to check availability.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
10 minutes from Chania city center .