Malaysian Culinary Adventure in Kuala Lumpur
What Guests Love
- Friendly, knowledgeable host
- Hands‑on cooking experience
- Fresh, authentic Malaysian dishes
- Family‑friendly and beginner‑friendly
Guests say the class takes place in a welcoming home setting where the host is praised for being friendly, knowledgeable and attentive to dietary requests. Participants enjoy a hands‑on, well‑paced session using fresh ingredients to prepare authentic Malaysian dishes such as laksa, nasi lemak and kuih, with plenty of cultural stories shared. The experience is suitable for families, friends and beginners, leaving guests with lasting memories of Kuala Lumpur’s food culture.
What to Expect
Welcome to Malaysia Cooking Class, the best place to learn how to cook authentic Malaysian dishes. My name is Fizah, and I am an experienced home cook and passionate foodie. I will share my traditional recipes and cooking techniques for my beloved mother like Nasi Lemak, Rendang, and Malaysian desserts.
Join me on this culinary journey and explore the rich flavors of Malaysia. We are dedicated to all cooking enthusiasts who want to learn how to prepare and cook delicious Malaysian dishes. I want to inspire you to create your Malaysian feast and share it with your loved ones. Let's start cooking!
Meet Your Host
Menu
Menu Options
- Nasi Lemak
A traditional Malay dish considered the national dish, that consists of rice cooked in coconut milk with various accompaniments.
- Curry Laksa
A popular and flavorful noodle soup dish that originates from Malaysia.
- Butter Milk Chicken
Malaysian Buttermilk Chicken, unlike Indian Butter Chicken or Buttermilk Fried Chicken, is a distinctive dish popular in Malaysia.
- Sweet & Sour Chicken
A Chinese dish typically made of deep-fried chicken that's covered in a simple batter of cornstarch.
- Mee Goreng
It is also known as bakmi goreng, is a Malay, Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion, or shallots,
- Kuey Teow Goreng
A Malay, Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion, or shallots
Schedule
Monday to Sunday
- 10:30am: Cooking class starts
- 1:30pm: Class end
The duration of the experience it's about 3 hours.
Meeting Point
Meet at cooking school.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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