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US$ 31 per person

Time

Adults
US$ 31

Children (Ages 5-9)
US$ 11 -65%

Total US$ 31

✓ All taxes and fees included

Free cancellation until 48 hours before start

Vietnamese Vegetarian Culinary Class

US$ 31 per person

5.00 3 reviews

Starting time

11AM, 4:30PM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

Free pick-up included

Instant booking confirmation

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love About This Class

Hotel pick‑up and drop‑off
Small group with attentive instructor
Vegetarian, vegan and allergy friendly
Hands‑on cooking plus recipe booklet

Summary from 3 verified guest reviews

Cookly AI-generated overview

Read all 3 reviews →

About

One of the most important aspects and the main reason you’re here, is to cook Vietnamese food. No market tour, no farming and basket boat riding activities. Just focus on vegetarian cooking.

This cooking class is your right choice. You will learn to cook 4 authentic Vietnamese foods. This Hoi An Cooking Class only is also good for families who have small children or guests who have limited time

Schedule

Our driver will pick you up and transfer you to our cooking house in Cam Thanh Village
Arrival and preparation of the ingredients.
Start of the cooking session (4 dishes).
End of the class and depart for the hotel by van.

The duration of the class is 2 hours and 30 minutes.

Included Highlights

Efficient Learning Experience

Exclusive Focus on Vegetarian Cooking

Expert Guidance from a Local Chef

Four Authentic Vietnamese Dishes

Healthy cooking

Ideal for Families

Additional Information

Pickup Option

No pick up service for hotels in An Bang Beach area, Cua Dai Beach, Cam Ha Area, Tra Que Area, Vinpearl Resort Golf Nam Hoi An

Confirmation

Book now and receive your confirmation instantly.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 3 verified reviews

Jelle

Jan 2024

The hands-on cooking experience was both enjoyable and delectable.

We were picked up from our hotel at 10am. Once we arrived at the location, an English-speaking guide was waiting for us. After a welcome drink we were introduced to the chef and the menu that we were going to prepare. We were in a small group of 6 people with 2 supervisors, which ensured that everyone received a lot of personal attention. Dishes were fun to prepare and delicious to eat afterwards. You prepare so much that you don't finish it all afterwards. The activity lasted about 2 hours and you will receive a recipe booklet as a souvenir with the dishes you have just prepared.

Hunter

Jan 2024

Our chef was great!

We messed up our spring rolls but he re rolled them without any problems. They accommodated all food allergies and diets, including vegan. Pickup and drop off went without a hitch. Definitely recommend for a no frills educational experience.

Nabeel

Jan 2024

This was the perfect experience.

The class was tailored to our dietary requirements as there were vegetarian or non- vegetarian options. Mr. Quan was great in demonstrating to us how the dishes are cooked and fixing it as required and providing us with gloves, utensils, cleaning the bench every time and sharing alternative options in the absence of right ingredients overseas. Quite frankly, we were surprised with how good the food was that we cooked. The hotel pick and drop off was very comfortable too.