Class on Korean Traditional Rice Wine (Makgeolli)

About

The Makgeolli class promotes a deeper understanding of Korean culture among students. Among various types of Korean traditional wine, Makgeolli stands out as the most representative. It goes by various names such as Takju, Nongju, Jaeja, Hoeju, and Baekju.

Its production involves a coarse filtration process, with a history dating back to the 1300s. In Korean public markets, Makgeolli is commonly enjoyed alongside a variety of foods. Enjoy the traditional flavor or customize it by adding your preferred fruit infusion.

Let's embark on the journey of crafting this authentic Korean traditional wine together.

Menu

• Basic Makgeolli Flavor

It is time to learn about makgeolli and Korean traditional wine. (Fruit can be added according to your preference)

Note:

• If you apply as a group, more than 6 people can take classes on Saturdays.
• Class hours may change. Please send me a direct message to confirm availability and register before applying.

Schedule

• Arrival 
• Start of the session.
• Tasting of the wine you created.
• End of the class.