Neapolitan Cuisine Cooking Class with Giorgia Chiatto Private Class
About
This is a truly unique private experience made by the first cooking school in Naples. A mixture of techniques, traditions, and professionalism combine in this cosy, family-style environment.
Giorgia Chiatto and her mum Carmela Caputo, the founder of the school, will lead you through local flavors and cooking techniques, making sure that what you learn is knowledge you will be able to apply in your own home in order to replicate the tastiest recipes from Naples. We offer a fun, hands-on cooking class followed by the tasting of your creations.
Menu
Depending on the season we follow what nature has to offer:
Pizza
- Calzoncelli - Stuffed fried pizza
Pasta
- Gnocchi alla sorrentina allo scarpariello - Sorento style gnocchi with tomato sauce or
- Pasta alla puttanesca - Pasta in tomato sauce with anchovies and capers or
- Ravioli capresi - Stuffed pasta with tomato sauce
Main
- Eggplant Parmigiana or
- Gattò di Patate - Baked potato gateau with various cold cuts
Dessert
- Torta Caprese with Choccolate - Italian almond cake or
- Lemon or
- Pastiera - Neapolitan tart flavoured with orange flower water
Schedule
- 10:30 am: Arrive at the school and be welcomed with drinks and finger food
- 10:45 am: Introduction from chef Giorgia and begin the hands on food preparation
- 1:00 pm: Time to enjoy your own creation
- 1:30 pm: End of the culinary experience
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
Meet at the cooking school (Via Francesco Solimena, 80, 80129 Napoli NA)
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