Rome Market to Table: Cooking Class & Full Course Lunch
What Guests Love
- Hands‑on classic Italian cooking
- Engaging, knowledgeable host team
- Market tour with fresh local ingredients
- Clean, spacious kitchen in central location
Guests say the experience begins with a lively market walk where they meet local vendors and select fresh ingredients, then move to a bright, spacious kitchen that’s spotless and well‑equipped. The host team guides participants step‑by‑step, making classic Roman dishes—from handmade pasta to tiramisu—in a relaxed, hands‑on setting. Guests appreciate the clear instruction, authentic flavors and the chance to learn Italian food culture without the cleanup.
What to Expect
Make some like minded friends and join our classic cooking class.
From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.
Guests are always welcomed with drinks and antipasti.
Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking, the chef will accompany you to make a classic Italian dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.
Meet Your Host
Menu
- Antipasti
- Bread, salami & cheese from the market
- Fresh Pasta
- Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
- Tiramisù or Gelato
Schedule
- 9:00 am: Meet at the market for food shopping
- 10:15 am: Arrive in the school to cook to welcome prosecco and antipasti
- 10:30 am: Start to cook a full course menu
- 12:30 pm: Estimated lunch to be served with the food you have made
- 1:00 pm: end of class and lunch
Meeting Point
Campo de' Fiori, in front of the flower shop "Pippo"
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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