Traditional Moroccan Culinary Workshop in Marrakech
What Guests Love
- Beautiful historic setting
- Friendly patient instructor
- Hands‑on family cooking
- Authentic Moroccan dishes
Guests say the workshop takes place in a stunning, welcoming venue that adds a special atmosphere to the experience. The host team is praised for being friendly, patient and easy to follow, making the cooking steps clear for beginners and families alike. Participants enjoy hands‑on preparation of classic dishes such as chicken tagine, preserved‑lemon tagine and Moroccan salad, gaining a deeper understanding of local spices and culinary traditions.
What to Expect
Immerse yourself in the rich flavors and traditions of Morocco with a hands-on cooking class set in an authentic Moroccan Palais Riad. Begin your culinary journey with traditional mint tea and Moroccan pastries, then discover the secrets of local cuisine as you prepare a fresh Moroccan salad and learn traditional cooking techniques.
Master the art of making chicken tagine with preserved lemon, using aromatic local spices and traditional slow-cooking methods to create a dish bursting with authentic Moroccan flavors. End your experience with a refreshing homemade lemon dessert flavored with cinnamon and icing sugar.
Throughout the class, discover the flavors, techniques, and warm hospitality that make Moroccan cuisine so unique.
Meet Your Host
Menu
- Welcome Drink: Traditional Moroccan Mint Tea
- Appetizer: Selection of Moroccan Pastries
- Salad: Authentic Moroccan Salad
- Main Course: Traditional Chicken Tagine with Preserved Lemon
- Dessert: Lemon with Cinnamon & Icing Sugar
- Beverage: Bottled Water
Experience Includes: Traditional Moroccan cooking techniques and a discovery of local spices in an immersive Palais Riad setting.
Schedule
Welcome with Moroccan Mint Tea & Pastries
Begin your experience with a warm welcome, enjoying traditional Moroccan mint tea and a selection of local pastries while learning about Morocco's rich culinary heritage.
Hands-On Cooking: Moroccan Salad
Prepare a fresh and authentic Moroccan salad using seasonal ingredients while discovering traditional flavor combinations and preparation techniques.
Hands-On Cooking: Chicken Tagine with Preserved Lemon
Learn to cook Morocco's iconic chicken tagine with preserved lemon, using aromatic spices and traditional slow-cooking methods for authentic flavor.
Traditional Moroccan Dessert
Create a refreshing lemon dessert flavored with cinnamon and icing sugar, the perfect sweet ending to your Moroccan meal.
Enjoy Your Homemade Feast, Recipes & Closing
Relax and savor the dishes you prepared together, followed by recipe sharing, questions, and a memorable conclusion to your Moroccan cooking experience.
Meeting Point
Meeting point: Directly at the Riad (Riad Palais Sebban)
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
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