We get it. The towering modernity of Kuala Lumpur’s skyscrapers can make you forget where you are in the world. However, while Kuala Lumpur is a city which embraces its cosmopolitan status, it still retains traditional flavors that could have been transported from communities with little outside influence on its regional food. With our cooking classes in Kuala Lumpur, we invite you to connect with home cooked Malaysian flavors filled with local tanginess. However, if you’re craving to see what an impact international flavors have done to neighborhood tastes, look no further. We also offer Malaysian fusion cooking classes and international cooking classes.
Kuala Lumpur クッキングクラス
"Best cooking class ever!"
My boyfriend and I attended cooking lesson with Sara, and it was a truely memorable experience, which made this trip one of the best trip we’ve ever had. Upon arrival, We were greeted with breakfast, and were able to learn about breakfast culture in Malaysia. Than we were shown to the cute little garden were it was well kept and interesting to explore. Sara was very knowledgeable about the plants and was really interesting to learn how each of the herbs are cooked or taken as medicine. Also, since all the herbs are grown organically, she let us have a little taste of the each herb as well. It was really memorable to be able to learn about the herbs with their fresh scent and it’s strong vibrant taste. Once we started cooking the food, she was telling us little tips about the recipe, such as how to substitute some of the ingredients with items which you might have better access to. The whole experience of cooking with Sara was so fun and so much to learn! (Most importantly, the dish made from her recipe is amazingly good!) When we were dining together enjoy our meal cooked, she was giving us many recommendation in KL and was so helpful. The whole experience was like visiting your friends’ place and cooking together. I would love to come back again to KL to cook with Sara again!!!
もっと読む＋ Mai I. | 7月 2019
"Absolutely loved it"
Sarah is such a lovely person, very warm and welcoming with numerous other valuable qualities. Great teacher - she gives precise, clear instructions, doesn't try to take over when you're getting in a bit of a mess, but calmly guides you through. She's very knowledgeable about the numerous herbs etc growing in her garden. She was excellent with pre and post-class communication - sent photos and further tips and information about where to buy certain ingredients and alternatives for some if they're not readily available. There's also a good range of recipes to choose from. It was a brilliant morning and I 'd do it again in a heartbeat.
もっと読む＋ Julia C. | 5月 2019
A very good teacher and the food is delicious.
もっと読む＋ Meiling L. | 2月 2019
"Best cooking class in my life !!"
I took the cooking class on 4th February in the morning. At that time, there was only one student, that's me. haha. I feel it's like one-to-one class for me. I'm so lucky.
My teacher is so kind and lovely. She spoke some Korean word for me. I was touched. She always helped me a lot when I was cooking. Actually, I'm not good at cooking. But She's a good teacher! Because I could make 4 dishes and I feel it was not difficult. I appreciate her. If I visit Malaysia again, I will go to this class again!! thank you, all!
もっと読む＋ Gwangcheong S. | 2月 2019
"Home Cooking with Style"
We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.
もっと読む＋ Samantha C. | 1月 2019
We had a wonderful time cooking with and learning from Sara! She is a wonderful host and an excellent chef. Her garden is a nice green space nestled in the city and fun to enjoy.
We selected the Malaysian National dish menu and everything we made was tasty and delicious. I am looking forward to trying some of the dishes on my own.
Thank you, Sara, for your generosity and hospitality... all three of us really enjoyed cooking with you and getting to know you!
もっと読む＋ Jon P. | 1月 2019
"One of a Kind Experience"
This is the highlight of our visit in Malaysia. My daughter is a culinary student in Florida, so when we decided to travel in Malaysia we booked this cooking class to learn the ways, culture and food. It was spectacular! The chef was full of compassion and knowledge. My daughter admired her skills and talents and taught us a different technique that was new to us. She helped us prepare authentic Malay dish and it was perfect. The preparation of the dish was very delicate yet the chef made the instructions easy for us. And we did it! We will definitely cook these recipes at home! So happy we booked this class!