Malaysian Culinary Adventure in Kuala Lumpur

このクラスについて

Welcome to Malaysia Cooking Class, the best place to learn how to cook authentic Malaysian dishes. My name is Fizah, and I am an experienced home cook and passionate foodie. I will share my traditional recipes and cooking techniques for my beloved mother like Nasi Lemak, Rendang, and Malaysian desserts.

Join me on this culinary journey and explore the rich flavors of Malaysia. We are dedicated to all cooking enthusiasts who want to learn how to prepare and cook delicious Malaysian dishes. I want to inspire you to create your Malaysian feast and share it with your loved ones. Let's start cooking!

メニュー

Menu Options

• Nasi Lemak

A traditional Malay dish considered the national dish, that consists of rice cooked in coconut milk with various accompaniments.

• Curry Laksa

A popular and flavorful noodle soup dish that originates from Malaysia.

• Butter Milk Chicken

Malaysian Buttermilk Chicken, unlike Indian Butter Chicken or Buttermilk Fried Chicken, is a distinctive dish popular in Malaysia.

• Sweet & Sour Chicken

A Chinese dish typically made of deep-fried chicken that's covered in a simple batter of cornstarch.

• Mee Goreng

It is also known as bakmi goreng, is a Malay, Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion, or shallots, 

• Kuey Teow Goreng

A Malay, Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion, or shallots

スケジュール

10:00 am: Going to the market to buy the ingredients.
11:00 am: Cooking Class starts.
2:00 pm: End of the cooking class.

The duration of the experience is 4 hours.