Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 3 dishes. We take into consideration food allergies and food restrictions.
After we finish the class, we will enjoy a lovely meal together.
1. Mains (choose 1)
2. Meat - (choose 1)
3. Vegetables (choose 1)
10:30 am: Meet at the Cooking School. Introduction to ingredients
10:45 pm: Cooking Class starts
12:30 pm: Taste your dishes!
1:30 pm: End of Session
Full refund will be issued for cancellation made at least 48 hours prior to the activity
8, Jalan Galloway, Bukit Bintang