Hanoi Daily Cooking Class with Professional Chef

Over ons

As you know Vietnam is not only famous for its landscapes but also food. As its name, Hanoi Daily Cooking Class is a daily cooking course held in a restaurant in Hanoi Old Quarter by a professional chef who loves sharing their cooking passion to everyone. Joining us, customers will learn typical and authentic food cuisine from Vietnam.

Menu

Customized Menu Experience

This is a customized cooking class menu. At the beginning of the class, guests will have a brief discussion with the chef to decide together which dishes to cook. Each participant can choose 2 dishes, and 1 additional dish will be recommended by the chef for the group.

Complimentary Vietnamese Special Drink

Enjoy 1 free special drink from Vietnam and learn how to make it during the class:

• Cà Phê Trứng – Traditional Vietnamese egg coffee made with local coffee and whipped egg yolk, a beloved Hanoi specialty.

• Bia Trứng – Beer with whipped egg yolk, a unique Hanoi creation for adventurous palates. It might seem unusual at first, but it’s definitely worth a try!

Traditional Vietnamese Cuisine Options:

• Bún Chả – Grilled pork belly in a flavorful fish sauce dipping broth. Served with fresh rice noodles and local herbs.

• Phở Bò Hà Nội – Classic Hanoi-style beef noodle soup.

• Phở Gà Hà Nội – Hanoi-style chicken noodle soup.

• Nem Rán Hà Nội – Traditional deep-fried spring rolls filled with minced pork.

• Phở Cuốn Hà Nội – Fresh rice noodle rolls with stir-fried beef and herbs.

• Nộm Gà Hoa Chuối – Banana flower salad with chicken.

• Gà Xào Sả Ớt – Sautéed chicken with lemongrass and chili, served with steamed rice.

• Phở Chiên Phồng Bò – Crispy deep-fried noodles topped with sautéed beef and bok choy.

Vegan Options:

• Nộm Hoa Chuối Chay – Banana flower salad (vegan version).

• Nấm Hấp Sả – Steamed assorted mushrooms with lemongrass.

• Phở Chiên Phồng Rau Củ – Deep-fried noodles with sautéed assorted vegetables.

• Nem Rán Chay – Vegan deep-fried spring rolls.

• Phở Nước Chay – Vegan noodle soup with rice noodles in a clear vegetable broth.

• Đậu Hũ Sốt Me – Deep-fried tofu with tangy tamarind sauce.

Schema

Pickup by walking or motorbike from hotels located in the Hanoi Old Quarter.

• Morning Class: 7:30 AM – 7:45 AM
• Afternoon Class: 1:00 PM – 1:15 PM

Welcome Drinks

• Upon arrival at the restaurant, enjoy a complimentary drink: tea, instant coffee, or water.

Menu Selection

• The chef recommends 3 dishes to cook.

• Enjoy a complimentary egg coffee or egg beer while the chef explains the dishes and ingredients.

Basic Vietnamese Language Lesson

• Learn useful Vietnamese phrases to interact with local vendors.

Local Market Tour

• Visit a traditional market with your guide to shop for fresh ingredients based on the class menu.

Cooking Session

• Learn to prepare the selected dishes step-by-step with the chef's guidance.

Enjoy Your Meal

• Sit down and enjoy the delicious dishes you’ve cooked from scratch.

Certificate Awarding

• Receive a certificate of completion for your culinary achievement.

Drop-Off at Hotel

• Return drop-off service is provided to hotels in the Hanoi Old Quarter only.

• Morning Class Drop-off: Around 11:30 AM

• Afternoon Class Drop-off: Around 5:30 PM