Traditional Japanese Mochi Making Class in Local Tokyo Home

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Experience Mochi-Making in a Local Tokyo Home!

Join me for a hands-on lesson that lasts about 2 hours, where you can enjoy making and tasting five different kinds of mochi: Fruits Daifuku Mochi, Three-Color Dango (mochi on skewers), Warabi Mochi, Isobe-Mochi (savory grilled mochi with soy sauce and nori seaweed), and Mochi Ice Cream.

During the class, you'll also learn about the deep cultural significance of mochi in Japanese tradition, providing a wonderful gateway to understanding Japan.

I am a certified instructor with the Wagashi Promotion Association Japan, well-trained to teach Mochi and Nerikiri Wagashi in English.

Menu

• Three Color Dango (Mochi Balls on skewers)
• Fruit Daifuku (Mochi filled with sweet bean paste and fruit)
• Isobe Mochi (Savory Mochi)
• Mochi ice cream and Warabi mochi.
• Tasting Session with a cup of green tea or hojicha

Schema

• Start with the presentation of Mochi culture in Japan.
• Cooking session of Three-color Dango.
• Cooking session of Fruits Daifuku.
• Demonstration of Mochi ice cream and Warabi mochi.
• Tasting time.
• End of the experience.