Vegetarian-Friendly Ramen Experience: Soy Sauce or Miso Flavors

Over ons

In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).

Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.

Solo booking of male guests is not accepted. Thank you for understanding.

Menu

You can choose between:

• Soy Sauce Ramen 
• Miso Ramen

Schema

Lunch Session

• 11:00 AM: We will meet you up at Chayagasaka (Meijyo subway).
• 11:15 AM: Start of the cooking class and eat what you have prepared after.
• 2:30 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).

Dinner Session

• 4:30 PM: We will meet you up at Chayagasaka (Meijyo subway).
• 4:45 PM: Start of the cooking session and eat what you have prepared after.
• 8:00 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).