Koh Phangan: Learn Thai Culinary Traditions From Main Course to Dessert

Over ons

Step into the vibrant world of Thai cuisine in this hands-on cooking experience where you don’t just follow a recipe — you help shape the menu! Each class, we’ll lovingly prepare three traditional Thai dishes, handpicked by our students.

That’s right — you tell us what you’d love to learn, and we’ll bring it to life. Dish selection is on a first-come, first-served basis, so early registration is encouraged to secure your spot and culinary requests. Along the way, you’ll explore the rich flavors of Thai herbs and spices, master the use of authentic vegetables, fruits, noodles, and sauces, and discover how to cook delicious Thai meals from scratch — even with limited ingredients at home. You’ll also gain insight into how to infuse Thai techniques into your own cultural favorites, creating exciting fusion dishes.

Whether you’re new to Thai cooking or looking to deepen your skills, this class is a flavorful adventure you won’t want to miss!

Menu

Participants may choose one dish from the list of categories below:

Stir Fried

• Pad Thai
• Stir Fried Holy Basil
• Stir Fried Cashew Nut
• Stir Fried Red Curry
• Pad See Ew
• Stir Fried Sweet & Sour
• Stir Fried Rice
• Stir Fried with Pineapple
• Stir Fried Garlic & Pepper
• Stir Fried Mixed Vegetables
• Stir Fried Morning Glory

Curry & Soup

• Green Curry
• Panang Curry
• Red Curry
• Massaman Curry
• Pumpkin Curry
• Steamed Fish Curry
• Khao Soi
• Khanom Jeen
• Tom Yum Soup
• Coconut Soup
• Mixed Vegetable Soup
• Rice Soup

Appetizers

• Chicken Satay
• Fresh Spring Roll
• Deep Fried Spring Roll
• Thai Golden Money Bags
• Deep Fried Fish Cake
• No Name
• Chicken with Lemongrass
• Chicken with Pandan

Salad

• Papaya Salad
• Pomelo Salad
• Mango Salad
• Minced Meat with Mint Leaves (Laab)
• Glass Noodle Salad

Dessert

• Sticky Rice with Mango
• Banana in Coconut Milk
• Pumpkin in Coconut Milk
• Tapioca with Coconut Milk

Schema

• Arrival at the cooking school
• Cooking Session 1 and tasting
• Cooking Session 2 and tasting
• Cooking Session 3 and tasting
• End of the experience