Learn to Cook Ichiju Sansai – A Traditional Japanese Meal

Over ons

In this hands-on class, you'll master how to prepare Ichiju Sansai (一汁三菜) – a beautifully balanced traditional Japanese meal consisting of one soup and three side dishes, deeply rooted in Japan’s culinary philosophy.

Perfect for beginners and food lovers alike, this experience blends cooking with cultural insight, focusing on both flavor and nutritional harmony.

Join us to explore the flavors, techniques, and cultural heart behind one of Japan’s most cherished home-style meals!

Menu

What You'll Make:

• Onigiri (Rice Balls) – Shape your own classic triangle rice ball with your choice of filling.

• Miso Soup – Discover the depth of red miso in this essential Japanese soup.

• Tsukune (Chicken Meatballs) – Juicy and savory, flavored with authentic Japanese seasonings.

• Tamagoyaki (Rolled Omelet) – Learn the fun technique of rolling this fluffy, slightly sweet egg dish.

• Grilled Seasonal Vegetables – Lightly grilled and marinated in dashi for a delicate umami touch.

• Cut-out Mizu-Yokan (Red Bean Jelly Dessert) – Use adorable molds to shape this cute and refreshing traditional treat.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.