Bangkok's Best Flavors: Cooking Class and Market Tour (Vegetarians Welcome)

Sobre

Nothing beats the spicy, sweet and tangy flavors of Thai cuisine. Join our cooking class to immerse yourself in Thailand's food culture. 

You'll learn how to cook authentic Thai recipes, including the perfect Pad Thai, aromatic curries, and fresh mango and sweet sticky rice dessert. All cooking is done in the comfort of a traditional Thai house, which is fully equipped with all necessary kitchen utensils. 

We cater for vegetarians. If you're a vegetarian, please let us know beforehand in the comment section when booking. Thank you!

No visit of the market we will study ingredients at school.

Menu

Monday

• Tom Kha Gai (Coconut soup with chicken)
• Green curry paste
• Green curry with chicken
• Pad Thai (Thai stir-fried noodles with shrimps)
• Mango and sweet sticky rice

Tuesday

• Papaya salad 
• Panang curry paste
• Panang curry with chicken
• Stir-fried prawns with Tamarind sauce
• Mango and sweet sticky rice

Wednesday

• Tom Kha Gai (Coconut soup with chicken)
• Red curry paste
• Red curry with chicken
• Pad Thai (Thai stir-fried noodles with shrimp)
• Mango and sweet sticky rice

Thursday

• Tom Yum Khung (Spicy sour shrimp soup)
• Green curry paste
• Green curry with chicken
• Pad Thai (Thai stir-fried noodles with shrimp)
• Mango and sweet sticky rice

Friday

• Pad Thai (Thai stir-fried noodles with shrimp)
• Red curry paste
• Red curry with chicken
• Chicken with cashew nuts
• Mango and sweet sticky rice

Saturday

• Tom Yum Khung (Spicy sour shrimp soup)
• Panang curry paste
• Panang curry with chicken
• Stir-fried shrimps with Tamarind sauce
• Mango and sweet sticky rice

Cronograma

Morning class:

• 8:45 am: Meet at the cooking school then proceed to the Market Tour
• 9:00 am:  Learning and preparing ingredients
• 11:00 am: Cooking commences!
• 12:30 pm: Enjoy your dishes
• 1:00 pm: End of session

Afternoon class:

• 1:45 pm: Meet at the cooking school then proceed to the Market Tour
• 2:00 pm: Learning and preparing ingredients
• 4:00 pm: Cooking commences!
• 5:00 pm: Enjoy your dishes
• 6:00 pm: End of session