Nepal Cooking Classes

Most Nepali cooking classes focus on staples like momos, dal bhat, sel roti, and local curries such as gundruk and tamarind stew.

Yes, many schools offer vegan, halal, and gluten‑free variations of traditional dishes, using locally sourced vegetables and legumes.

You can choose street‑food workshops, market‑tour classes, family‑friendly sessions, or vegan‑friendly courses, each giving hands‑on experience with local flavors.

Classes usually run 2–3 hours and accommodate 4–8 participants, allowing for personal guidance and plenty of practice.

Most instructors speak Nepali and English; some also offer Hindi or German, so you can usually find a class that matches your language preference.

Remove shoes before entering the kitchen, respect the host’s traditions, and be prepared for a spicy level that may be higher than you’re used to.

Many programs start with a guided walk through local markets like Bhat‑Bhateni, where you learn to select fresh ingredients and hear stories from vendors.

During Dashain or Tihar you’ll discover festive foods such as sel roti, kheer, and sweet rice, while summer classes often feature fresh herbs and citrus‑based sauces.