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Home Style Cooking Class with an Experienced Chef
45 reviews
Starting time
1:30PM
Duration
4 hours
Min. participants
1 Participants
Language
English , Thai
Free cancellation until 48 hours before start
Discounted rates for children
What Guests Love About This Class
- Cozy home kitchen setting
- Friendly, knowledgeable host
- Hands‑on market tour & fresh ingredients
- Authentic Thai dishes, vegan‑friendly
Summary from 45 verified guest reviews
About
Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand
The art of vegetable carving is thought to have originated in the Sukhothai Kingdom nearly 700 years ago Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand:
- Bangkok cuisine of the Bangkok metropolitan area, with Teochew and Portuguese influences.
- Central Thai cuisine of the flat and wet central rice-growing plains, site of the former Thai kingdoms of Sukhothai and Ayutthaya, and the Dvaravati culture of the Mon people from before the arrival of Siamese in the area.
- Isan or northeastern Thai cuisine of the more arid Khorat Plateau, similar in culture to Laos and also influenced by Khmer cuisine.
- Northern Thai cuisine of the cooler valleys and forested mountains of the Thai highlands, once ruled by the former Lanna Kingdom and home of Lannaese, the majority of northern Thailand.
- Southern Thai cuisine of the Kra Isthmus which is bordered on two sides by tropical seas, with its many islands and including the ethnic Malay, former Sultanate of Pattani in the deep south. Some food base on Hainanese and Cantonese influence.
Meet Your Host
Menu
Monday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (pad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Tuesday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Wednesday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
Thursday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Chicken mussaman curry (kaeng mussaman kai)
- Banana in coconut milk
Friday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice noodle with shrimp (phad thai)
- Green curry with chicken (kaeng kieow wan kai)
- Mango sticky rice (khao niao mamuang)
Saturday
- Chicken and galangal in coconut milk soup (tom kha kai)
- Stir-fried noodle with black soy sauce (phad see ew )
- Red curry with chicken (kaeng phet)
- Banana in coconut milk
Sunday
- Sour & spicy shrimp soup (tom yam kung)
- Stir-fried rice with shrimp (khao phad kung)
- Yellow curry chicken (kaeng kralee kai)
- mango sticky rice (khao niao mamuang)
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
Schedule
Afternoon Session
- 1:30 pm: Pickup at meeting point at exit 3, Huai Khwang MRT Station.
- 2:00 pm: Learn about rice types and how to cook rice and glutinous rice. How to make coconut milk.
- 3:00 pm: Start cooking and eat until all 4 menus.
- 5:30 pm: End of the class.
Included Highlights
All ingredients
Coffee and tea
Family friendly
Intro to thai herbs
Local market tour
Photographer in the class
Solo friendly
Vegetarian option
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
5
/5
Based on 45 verified reviews
Maranda
May 2026
An Authentic Taste of Thailand
This cooking class was one of the highlights of my trip. The food we prepared was absolutely delicious, but what made the experience truly special was the education that came along with it. I learned so much about Thai ingredients, cooking techniques, and the cultural significance behind the dishes we made.
Aey was a gracious and welcoming host who opened her home to us and provided an authentic Thai cooking experience. Learning to cook in her home rather than a commercial setting made the class feel personal and genuine.
She was also incredibly patient and accommodating, especially with the two young boys who were participating. Aey made sure everyone felt included and adjusted the experience to accommodate our different tastes and preferences. Her warmth, knowledge, and attention to detail created a fun and comfortable environment for everyone.
I highly recommend this class to anyone interested in authentic Thai cuisine. You’ll leave not only with delicious food, but also with a deeper appreciation and understanding of Thai cooking and culture.
Eric
May 2026
Absolutely amazing, sweet, and kind teacher - so wonderful to my two boys!
Spoiler my boys with kindness and great cooking and even drove us back to our hotel. Wow!
Emily
Jun 2025
So interesting and engaging
Ai picked us up and took us around the market. She bought us a Thai tea to try and kept us hydrated. Then she welcomed us into her home where she explained all of the ingredients and helped us cook delicious and authentic Thai food. She was so sweet with our kids and kept them engaged. Her daughter helped a lot with cleaning up and supporting her mum. It was such a lovely and genuine family experience- thank you for welcoming us into your home!
Nick
Mar 2025
Perfect for families!
The class with Aey was great for the four of us (family with two 12-year-olds) What we really liked about it was the setting in a home rather than a formal cooking school. The kids enjoyed squeezing out the coconut milk, preparing prawns, and stir frying the ingredients in the woks. Final dishes were delicious. Too much food! There were four courses over the span of 5 hours (including a visit to the market to buy food).
If you're looking for a smaller group setting in a more relaxed environment, this is a great class. Aey was wonderful and took a lot of care in helping us all prepare the dishes and explain the core aspects of homestyle Thai cooking.
Samet
Mar 2025
The best cooking experience I have ever had in a cooking class.
Aye was simply wonderful. She puts her whole heart into it and is also an incredibly funny and easygoing woman. She taught me the basics of Thai cooking and how to prepare the most delicious dishes—the kind you’d normally only find in the best local restaurants. She even introduced me to fruits and vegetables I had never seen before, buying them just so I could try them. Having the class in her home created such a warm and welcoming atmosphere. If you don’t feel like opening your own restaurant afterward but still want to experience Thailand in the most authentic way, you absolutely have to go to her!
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Meeting Point
Meeting point Afternoon class: Subway (MRT) Huai Khwang Station Exit 3
1
0
US$ 50
✓ All taxes and fees included
Free cancellation until 48 hours before start
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