Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand
The art of vegetable carving is thought to have originated in the Sukhothai Kingdom nearly 700 years ago Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand:
* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.
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You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
349 Soi Inthamara 47 Din Daeng 10400
Meeting point Afternoon class: Subway (MRT) Thailand Cultural Center Station Exit 4