Lemon Grove Tour & Pasta Making Class on the Amalfi Coast

US$ 217 per person

5.00 2 reviews

Starting time

10AM

Duration

3.5 hours

Min. participants

2 Participants

Language

English, Italian

Free cancellation until 48 hours before start

Discounted rates for children

What Guests Love About This Class

Stunning coastal setting
Knowledgeable friendly instructors
Hands‑on pasta and limoncello making
Fresh local ingredients and recipes

Summary from 2 verified guest reviews

Cookly AI-generated overview

Read all 2 reviews →

About

You'll be welcomed with refreshments on a beautiful panoramic terrace. From there, the guided tour through the stunning organic lemon grove will start. During the tour, you'll learn about the ancient techniques and processing methods for various types of lemons. Extra attention is giving to the Sfusato D’Amalfi lemon — the lemon that made our land world famous.

You'll return to the outdoor dining area to enjoy a fun pasta-making class under the guidance of an experienced chef. In this class, you'll learn how to shape your pasta into different traditional forms. The kitchen staff will already have prepared delicious sauces to go with your creation. The sauces are made from the vegetables grown in the garden without anything artificial. The same goes for the animals. Creating organic and healthy ingredients to enjoy.

Before eating you can enjoy a short walk to the historical center, walking through our old streets and enjoy breath-taking view.

After the class, you'll enjoy your creations in the outdoor eating area accompanied by the locally produced wine and spirits.

Schedule

10:30 am: Arrive and be greeted with refreshments on the panoramic terrace
10:45 am: Start lemon grove tour
11:30 am: Return to the kitchen for pasta making class
12:30 pm: Free time where you can enjoy a visit to the organic farm and garden or take a short walk to the historical old streets and enjoy the breath-taking views
1:00 pm: Enjoy eating your handmade 3 types of pasta

Included Highlights

Breath-taking views of the Amalfi Coast

Home-made wine and spirits included

Learn how to make pasta from scratch

Tour the lemon grove

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 2 verified reviews

Lynne

Aug 2023

Wonderful, memorable and very informative class!

The setting was absolutely stunning (I felt like I was viewing a postcard the entire time we were there), and the food, hospitality, and instruction top-notch. We started off with a tour of the lemon grove tour, which was very informative thanks to Davide's extensive knowledge of the different varieties of lemons and farm animals. That was followed by Roberta walking us very patiently through how to make limoncello and four different cuts of pasta. Our time there culminated with a feast of our plates of pasta served with different sauces and some fried bread, which were all delicious. We also enjoyed some limoncello and white wine. I would be remiss if I didn't mention how accommodating and understanding Roberta and the team were, despite our 45-minute delay in getting there. I didn't know about their car service from the ferry port of Vietri sul Mare and strongly recommend it if you are traveling by ferry. In summary, I highly recommend this course and will be back the next time I travel here.

Perry

May 2023

Lemon Grove Tour and Pasta Making Class

This was such an amazing experience that I would hands down recommend to anybody. Well worth the money. The entire staff was so friendly and welcoming. The tour was very fun and informative, and the grounds were stunningly beautiful. The pasta making experience was very fun and we learned a lot about how to make fresh pasta. The meal that was prepared for us with our pasta was so delicious. We had such a great time learning more about the region and getting to meet some locals while enjoying the food and culture and even got a few sample bottles of Limoncello and a recipe to bring home with us. Would give more stars if I could.