Family-Friendly Traditional Malaysian Cooking Class
What Guests Love About This Class
- Expert friendly instructor
- Hands‑on authentic Malay dishes
- Cozy authentic restaurant setting
- Take‑home recipe cards
About
Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 4 dishes. We take into consideration food allergies and food restrictions.
After we finish the class, we will enjoy a lovely meal together.
Meet Your Host
Menu
1. Appetiser
- Nyonya Salad
2. Mains (choose 1)
- Sioh Chicken (non-spicy)
- Pongteh Chicken (non-spicy)
- Kapitan Curry Chicken (mild spicy)
- Sambal Chicken or Prawn (mild spicy)
3. Mains (choose 1)
- Roti Jala ( Roti Jala, or "net bread," is a beautiful and delicate Malaysian dish its unique texture and presentation make it a favourite for either breakfast, lunch, snack or dinner)
- Sunshine Nasi Ulam (Fragrance Rice Salad of the Peranakan community)
4. Dessert
- Cendol
(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)
Schedule
3:30 PM: Meet at the Cooking School, Herb Garden Tour
3:15 pm: Cooking Class starts
5:30 pm: Taste your dishes!
6:30 pm: End of Session
Included Highlights
Additional Information
Confirmation
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Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Guest Photos
Guest Reviews
Meeting Point
The exact address will be shared in your booking confirmation.
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