Learn how to make authentic and organic tiramisu and Italian Gelato in Rome's city Centre. No doubt tiramisu is the most famous Italian dessert worldwide, but who makes the best in town? Learn how to make a perfect artisanal tiramisu starting from baking your biscuits to the final taste. Your tiramisu class will teach you all secrets to making this amazing and delicious sweet from the base to a step-by-step process in which you'll be a chef, not a spectator. First, we’ll meet at one of the best gelato shops in town, near the Pantheon and Piazza Navona. You'll be introduced to the world of gelato, tasting several amazing flavors and learning about the difference ice-cream and gelato, sorbet (gelato water-based), and gelato.
After training our taste buds on quality ingredients, we’ll walk 5 minute’s distance to the place of the cooking class and be ready for a full immersion into the tiramisu world, learning the importance of choosing quality ingredients with an eye to freshness and organically produced food. Then you'll be provided with an apron and ready to make, with your hands, but under the supervision of a chef, your tiramisu. In the meantime, learn how to make gelato water-based (Italian artisan sorbet) with fresh and seasonal fruit.
At the end of the lesson, you'll have samples of your Tiramisu, especially your creations, and you'll receive the recipes to make Tiramisu again when back home. The experience is suitable for everyone.
In this experience you will taste:
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Giovanni Torrecremata, 5 00151 Roma
We will meet at Piazza della Minerva, in front of the Obelisco (the elephant statute).