Guests say the host is knowledgeable and engaging, offering clear explanations of Vietnam’s coffee heritage and bean varieties. Participants enjoy a hands‑on experience, preparing both egg coffee and coconut coffee themselves. The session includes a tasty bánh mì, adding a genuine taste of local tradition. At just 90 minutes, the class fits neatly into a busy itinerary, making it an easy, memorable stop in the old quarter.
Learn about Vietnamese coffee history and it’s stories. Learn to make the 2 most famous coffee drinks in Vietnam which are egg coffee and coconut coffee.
After making yourself the cups of coffee, enjoy them together with a banh mi sandwich or spring roll of your choice in our café.
8 Gia Ngu street - Apron Up Cooking Class
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.