Guests say the class stands out for its friendly, English‑speaking instructors who guide participants step‑by‑step. They appreciate the hands‑on experience of rolling their own sushi, which brings the flavors of Japanese cuisine to life. Many note it became a memorable highlight of their Tokyo visit, offering genuine insight into local food culture. The supportive atmosphere also inspires guests to host their own sushi gatherings afterward.
Do you know that there are many different types of sushi? In this class, you can learn how to make futomaki and Temari sushi, both of which are perfect for parties. Futomaki is a thick roll of sushi topped with sushi rice and several ingredients on a sheet of nori. Temari-sushi is sushi topped with sashimi and vegetables on a round-formed piece of rice. Both are characterized by their gorgeous appearance.
In Japan, it is a popular dish for celebratory occasions. In the lesson, we will carefully teach you how to make them, so please join us. You can fully experience the meticulousness of Japanese cuisine. Also, this is the only class where you can learn how to make miso soup and tamagoyaki (omelet), two essential Japanese home-style dishes.
Classes are available for groups of 4 to 40 students. English-speaking instructors will support you side by side with chats and care, so please relax and join the class! We will bring you a fun time and delicious happiness.
We look forward to meeting you all.
The duration of the class is 2 hours and 30 minutes.
Our guides will be waiting for you in front of the Yostar Official Shop ( JR Akihabara Station, Outside Central Ticket Gate ), holding a sign. If you are more than 10 minutes late, please proceed directly to our kitchen studio. Unfortunately, no refunds will be issued for late arrivals.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.