Authentic Isan Cuisine with a Professional Chef
What Guests Love
- Comfortable, stress‑free atmosphere
- Friendly, detailed instructor
- Hands‑on cooking for beginners
- Leaves guests confident in skills
Guests say the class offers a comfortable, stress‑free atmosphere where participants feel at ease. The instructor is praised for being friendly, patient and detail‑oriented, answering every question and guiding each step. Hands‑on involvement lets guests weigh ingredients and prepare dishes themselves, making the experience fun and educational. Even those with no prior cooking experience leave feeling confident and able to recreate the dishes at home.
What to Expect
Uncover the bold and vibrant flavors of Isan, the cuisine of northeastern Thailand, in this immersive 4-hour cooking class led by Chef Kob, a seasoned culinary expert who has honed his skills in renowned establishments such as Jim Thompson and Zao.
Set in the heart of Bangkok, this hands-on class invites you to delve into the unique traditions of Isan cuisine. Chef Kob will guide you through the preparation of iconic dishes, sharing time-honored techniques and the cultural background of each recipe. From selecting fresh local ingredients to mastering authentic flavors, you’ll gain a deep appreciation for the region’s culinary heritage.
This experience is designed for everyone, whether you're a beginner eager to explore Thai cooking or a seasoned home chef looking to expand your repertoire. After the cooking session, sit down and savor your delicious creations in a relaxed, friendly atmosphere, making new friends along the way. Join us for an unforgettable Thai culinary journey that brings the essence of Isan to your plate!
Menu
Sample Thai Dishes:
- Som Tum: From Som Tum Thai (papaya salad)
- Tum Mamuang (mango salad)
- Tum Khaopod (corn salad).
- Larb: A flavorful minced meat salad, including Larb Moo (pork), Larb Pla (fish), and Larb Neur (beef).
- Perfect Sticky Rice: Master the technique for the ideal sticky rice.
- Gaeng Om: A fragrant Issan-style soup with rice powder.
- Grilled Meats: Grill chicken and beef with a zesty Jeaw dipping sauce.
- Mango Sticky Rice: Learn to prepare Thailand’s beloved dessert.
Schedule
Morning Session
- 8:30 am: Pickup at MRT Sutthisan Station
- 8:45 am: Arrive at Imchai Cooking Studio with a welcome drink and snack
- 9:00 am: Cooking demonstration by a professional chef
- 9:30 am: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
- 11:45 am: Mango and Sticky Rice lesson with tasting
- 12:15 pm: Depart from cooking studio
- 12:30 pm: Arrive back at MRT Sutthisan Station
Afternoon Session
- 1:00 pm: Pickup at MRT Sutthisan Station
- 1:15 pm: Arrive at Imchai Cooking Studio with a welcome drink and snack
- 1:30 pm: Cooking demonstration by a professional chef
- 2:00 pm: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
- 4:15 pm: Mango and Sticky Rice lesson with tasting
- 4:45 pm: Depart from cooking studio
- 5:00 pm: Arrive back at MRT Sutthisan Station
Meeting Point
Please wait at Exit 2 of MRT Sutthisan Station.
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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